What are the consumer trends that rial will inspire you and enable you to invent the Cooking and pastry-making styles of tomorrow? Growing demand for health and well-being, the climate crisis, the search for emotions, the expression of stronger uniqueness among younger generations and the digitalization of society (teleworking, takeout & delivery, social networks, etc.) will all shape the world of food in the future.

In 2023, the economic situation is forecast to become tighter. Consumers are therefore redefining their perceptions of what the market offers and reevaluating their behavior, by factoring in the quality of products as well as their own intrinsic values, whilst carefully measuring costs. We understand that each part of the world has its own cultural specificities and that you will be key players who will set the future trends wherever you are. We are at your side, to inspire and accompany you in taking up and meeting these challenges, to invent a better food world,while maintaining pleasure and perpetuating desire.

We propose to explore four mega-trends currently impacting pastry-makers, bakeries, restaurants and fine dining businesses internationally by giving you close-up views of concepts, ingredients, flavors, techniques and recipes, as well as several Chefs' portraits, to add a human touch.